Pressure Context
Cooking Implications
Standard range. Cooking times should be close to standard recipes.
Thermodynamic Insight
The boiling point is the temperature where the vapor pressure of the liquid equals the external pressure. Lower external pressure requires less kinetic energy (lower temperature) for molecules to escape into the gas phase.
How to Use
- 1Enter the atmospheric pressure in atm.
- 2The calculator will estimate the boiling point of water.
Clausius-Clapeyron Equation
ln(P2/P1) = (-DeltaHvap/R)(1/T2 - 1/T1)Variables:
PPressureTTemperature (Kelvin)DeltaHvapEnthalpy of vaporizationExample
Inputs:
Steps:
- 1.Standard BP: 100 C at 1 atm
- 2.Lower pressure reduces boiling point.
- 3.Result is about 93.6 C
