Enter values to see detailed analysis and insights.
How to Use
- 1Enter all monthly expense categories
- 2Input number of employees and annual revenue
- 3Review total monthly and annual costs
- 4Analyze cost per employee and revenue efficiency
- 5Aim for a cost ratio below 70% for healthy margins
Operating Cost Formula
Total Annual Cost = Σ(Monthly Expenses) × 12
Cost Ratio = (Total Costs ÷ Annual Revenue) × 100%Variables:
ΣSum of all expense categoriesCost RatioPercentage of revenue consumed by costsExample
Inputs:
Steps:
- 1.Annual Cost = $45,500 × 12 = $546,000
- 2.Cost Ratio = ($546,000 ÷ $500,000) × 100 = 109.2%
- 3.Result: Operating at a loss (costs > revenue)
