Lemons, sugar, ice, cup
Signs, table rental, permits
Enter values to see detailed analysis and insights.
How to Use
- 1Enter how many cups you expect to sell
- 2Set your selling price per cup
- 3Estimate cost of ingredients per cup (lemons, sugar, ice)
- 4Add any fixed daily costs (table rental, signs)
- 5See if you will make a profit!
Profit Formula
Profit = (Price × Cups Sold) - (Fixed Costs + (Variable Cost × Cups Sold))Variables:
PriceSelling price per cupVariable CostCost of lemons, sugar, cups per unitFixed CostsOne-time daily costs like rent or signsExample
Inputs:
Steps:
- 1.Revenue = 50 × $2.00 = $100.00
- 2.Variable Costs = 50 × $0.50 = $25.00
- 3.Total Costs = $25.00 + $10.00 = $35.00
- 4.Profit = $100.00 - $35.00 = $65.00
